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Für ein perfektes Sandwich brauchst du einige einfache Zutaten. Hier sind die Hauptzutaten, die du brauchst:

Blackberry balsamic and brie grilled cheese

Entdecke das köstliche Rezept für Blackberry Balsamico und Brie gegrilltes Käsebrot! Dieses Sandwich vereint süße bewirken, cremigen Brie und aromatische Balsamico-Glasur, perfekt für ein schnelles Mittagessen. Mit einfachen Zutaten und einer unkomplizierten Schritt-für-Schritt-Anleitung kannst du dieses geschmackvolle Sandwich ganz leicht selbst zubereiten. Klicke jetzt, um die vollständigen Anweisungen und Tipps zu erfahren!
Rezept drucken Pin Recipe

Zutaten
  

4 slices of sourdough bread

200g Brie cheese, sliced

½ cup fresh blackberries

2 tablespoons balsamic glaze

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (optional)

Salt and pepper to taste

Anleitungen
 

In a small bowl, combine the blackberries and balsamic glaze. Use a fork to gently mash the blackberries, creating a chunky sauce that blends the sweetness and acidity of the berries with the glaze.

    Heat a non-stick skillet over medium heat. While the skillet is warming, butter one side of each slice of sourdough bread.

      Once the skillet is hot, place two slices of bread, buttered side down, in the skillet.

        On the unbuttered side of the bread, layer slices of Brie cheese until covered.

          Spoon the blackberry balsamic mixture over the Brie and sprinkle with fresh thyme (if using), and season with a little salt and pepper.

            Top with the remaining slices of bread, buttered side up.

              Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side.

                Once both sides are crispy and golden, and the cheese is gooey, remove from the skillet and let them cool for a minute before slicing.

                  Prep Time: 10 Minuten | Total Time: 20 Minuten | Servings: 2

                    - Presentation Tips: Cut the sandwiches diagonally and serve on a wooden board. Drizzle some extra balsamic glaze over the top and garnish with a few whole blackberries for an elegant touch.