Burrata Bruschetta

Entdecke das einfache und köstliche Rezept für Burrata Bruschetta, das deine Gäste begeistern wird! Mit frischen Zutaten wie saftigen Tomaten und cremigem Burrata-Käse zauberst du im Handumdrehen eine italienische Vorspeise. Egal, ob für ein Dinner oder eine Feier, dieses Gericht bringt Freude auf den Tisch. Klicke jetzt, um alle Zutaten und die Schritt-für-Schritt-Anleitung zu entdecken und dir einen genussvollen Moment zu sichern!

Rezept drucken Pin Recipe

Zutaten

1 French baguette, sliced diagonally

200 g Burrata cheese

2 large ripe tomatoes, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 tablespoon balsamic glaze

1 tablespoon extra virgin olive oil

Fresh basil leaves, chopped

Salt and pepper to taste

Anleitungen

Preheat your oven to 200°C (392°F).

Place the sliced baguette on a baking sheet and brush both sides with olive oil.

Bake the bread for about 8-10 minutes, or until golden and crispy.

While the bread is toasting, prepare the topping by combining the diced tomatoes, chopped red onion, minced garlic, and basil in a mixing bowl.

Drizzle the mixture with balsamic glaze and season with salt and pepper. Mix gently until well combined.

Once the bread is toasted, remove it from the oven and allow it to cool slightly.

Using a spoon, scoop out a generous portion of the Burrata cheese and place it on each toasted baguette slice.

Top each slice with the tomato mixture, making sure to get a balance of flavors.

Finish with a drizzle of extra virgin olive oil and garnish with extra basil leaves.

Prep Time, Total Time, Servings: 15 Minuten | 25 Minuten | 6 Portionen

- Präsentationstipps: Arrange the bruschetta on a large wooden board with extra basil leaves for decoration, and serve it as a vibrant appetizer at your next gathering!