Cheeseburger Egg Rolls Recipe

- 1 Pfund Rinderhackfleisch - 1 Tasse geriebener Cheddar-Käse - 1/2 Tasse gewürfelte Zwiebeln

Cheeseburger Egg Rolls Recipe

Entdecken Sie das köstliche Cheeseburger Egg Rolls Rezept, das Ihre nächste Feier zum Hit macht! Diese knusprigen Häppchen vereinen die besten Aromen eines Cheeseburgers in einem leicht zu handhabenden Snack. Mit einfachen Zutaten und einer Schritt-für-Schritt-Anleitung ist es ganz einfach, sie selbst zuzubereiten. Klicken Sie hier, um alles über die Zubereitung und Variationsmöglichkeiten zu erfahren – Ihre Gäste werden begeistert sein!

Rezept drucken Pin Recipe

Zutaten

1 pound ground beef

1 cup shredded cheddar cheese

1/2 cup diced onions

1/2 cup diced pickles

1 tablespoon ketchup

1 tablespoon mustard

Salt and pepper to taste

12 egg roll wrappers

Oil for frying

Anleitungen

In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.

Add the diced onions and cook until they become translucent, about 3-4 minutes.

Stir in the ketchup, mustard, diced pickles, salt, and pepper, mixing well. Remove from heat and let the mixture cool slightly.

Lay an egg roll wrapper on a flat surface, with one corner facing you. Place about 2 tablespoons of the beef mixture in the center of the wrapper.

Top it with a sprinkle of shredded cheddar cheese.

Fold the bottom corner over the filling, then fold the sides in, and roll up tightly to seal. Use a little water on the edges to help seal the egg roll.

Repeat with the remaining wrappers and filling.

Heat oil in a deep frying pan over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Prep Time: 20 min | Total Time: 40 min | Servings: 6

- Presentation Tips: Serve hot with extra ketchup or mustard on the side for dipping. Arrange the egg rolls on a platter and garnish with fresh parsley for a vibrant touch.