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- 2 große Hähnchenbrustfilets, gekocht und zerrissen - 1 Tasse geriebener Mozzarella-Käse - 1 Tasse Frischkäse, weich

Cheesy Garlic Chicken Wraps

Entdecke die köstlichen Cheesy Garlic Chicken Wraps, die jedes Essen aufpeppen! Mit zartem Hähnchen, geschmolzenem Käse und aromatischem Knoblauch in einer knusprigen Tortilla sind diese Wraps perfekt für eine schnelle Mahlzeit oder eine gesellige Runde mit Freunden. Lass dich von einfachen Zubereitungsschritten und abwechslungsreichen Varianten inspirieren. Klicke hier, um das vollständige Rezept zu erfahren und deine Geschmacksnerven zu verwöhnen!
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Zutaten
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach or arugula

1/2 cup cherry tomatoes, halved

Olive oil for grilling

Anleitungen
 

In a mixing bowl, combine the cooked shredded chicken, mozzarella cheese, cream cheese, minced garlic, oregano, paprika, salt, and pepper. Mix until well combined to create a cheesy filling.

    Lay out the flour tortillas on a flat surface. Place a generous scoop of the chicken and cheese mixture in the center of each tortilla.

      Top the cheese mixture with a handful of fresh spinach or arugula and a few halved cherry tomatoes for added freshness.

        Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling is secured inside.

          Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet.

            Grill the wraps for about 3-4 minutes on each side, or until they are golden brown and crispy, and the cheese is melted inside.

              Remove the wraps from the skillet and let them cool for a minute before slicing them in half.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the wraps cut in half on a platter, with a sprinkle of chopped parsley on top, and a side of marinara sauce or garlic dip for extra flavor.