Cheesy Garlic Chicken Wraps

Entdecke die köstlichen Cheesy Garlic Chicken Wraps, die einfach und lecker sind! Mit saftigem Hähnchen, schmelzendem Käse und frischem Spinat bereitest du im Handumdrehen ein schnelles und sättiges Gericht zu. Erlerne die besten Tipps zur Zubereitung und persönliche Anpassungen für deinen eigenen Twist. Klicke jetzt, um das komplette Rezept zu erfahren und deine Küche mit diesen unwiderstehlichen Wraps zu verwöhnen!

Rezept drucken Pin Recipe

Zutaten

2 chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

Olive oil for brushing

Optional: salsa or hot sauce for serving

Anleitungen

In a medium bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.

Lay out the flour tortillas on a flat surface. Place a handful of fresh spinach leaves on each tortilla.

Spoon an equal portion of the cheesy chicken mixture onto each tortilla, spreading it evenly over the spinach.

Starting from one edge, roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.

Preheat a large skillet over medium heat. Brush the outside of each wrap lightly with olive oil.

Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the wraps from the skillet and let cool for a minute before slicing them in half.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Arrange the wraps on a serving platter, cut side up, and serve with salsa or hot sauce on the side for dipping. Garnish with a sprinkle of fresh herbs for an extra touch!