Cherry Cheesecake Egg Rolls

Entdecke die köstliche Welt der Cherry Cheesecake Egg Rolls! Diese einfache Dessertidee kombiniert die Cremigkeit von Käsekuchen mit dem knusprigen Genuss von Egg Rolls. Perfekt für jede Feier oder einfach zum Snacken, sind sie in weniger als 30 Minuten zubereitet. Lass dir dieses schnelle Rezept nicht entgehen und erfahre, wie du alle wichtigen Zutaten und Variationen nutzen kannst. Klicke hier, um das vollständige Rezept zu entdecken und deine Gäste zu beeindrucken!

Rezept drucken Pin Recipe

Zutaten

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon lemon juice

1 cup cherry pie filling

10 egg roll wrappers

1 egg, beaten (for sealing)

Oil for frying

Whipped cream for serving (optional)

Anleitungen

In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.

Place about 2 tablespoons of the cream cheese mixture in the center of the wrapper. Top it with a tablespoon of cherry pie filling.

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the edges with the beaten egg. Repeat with remaining wrappers and filling.

Heat oil in a deep frying pan over medium heat. Once hot, carefully place the egg rolls in the oil, frying them in batches until they are golden brown and crispy (about 2-3 minutes per side).

Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Allow to cool slightly before serving, and drizzle with whipped cream if desired.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 5 (2 egg rolls each)

- Presentation Tips: Arrange the egg rolls on a serving platter, dust with powdered sugar, and serve with whipped cream on the side for dipping. Enjoy this unique twist on cheesecake!