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- 1 lb (450 g) rotisserie chicken, shredded - 6 slices of bacon, cooked and crumbled - 1 cup shredded mozzarella cheese - ½ cup ranch dressing

Chicken Bacon Ranch Stromboli

Entdecke das köstliche Rezept für Chicken Bacon Ranch Stromboli! Dieses einfache Gericht kombiniert zartes Hähnchen, knusprigen Bacon und cremigen Ranch-Dressing in perfekt gebackenem Pizzateig. Ideal für jedes Dinner oder als Snack, wird es deine Geschmacksknospen begeistern. Erlebe die Schritt-für-Schritt-Anleitung und finde heraus, wie einfach du dieses leckere Gericht zubereiten kannst. Klicke jetzt, um das vollständige Rezept zu entdecken!
Rezept drucken Pin Recipe

Zutaten
  

1 lb (450 g) rotisserie chicken, shredded

6 slices of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

½ cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 package (13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Optional: chopped green onions for garnish

Anleitungen
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, and Italian seasoning. Mix well until all ingredients are evenly coated.

      Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 14x10 inches.

        Spread the chicken mixture evenly over the dough, leaving about an inch on the edges.

          Carefully roll the dough from one long end to the other, ensuring the filling is sealed inside, and pinch the edges to seal.

            Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish.

              Cut several slits in the top of the stromboli to allow steam to escape during baking.

                Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through.

                  Once done, remove from the oven and let it cool for a few minutes before slicing.

                    If desired, sprinkle with chopped green onions before serving.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6