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Chicken Parmesan Pillows sind leckere, gefüllte Teigtaschen. Sie verbinden die italienische Küche mit einem modernen Twist. Diese kleinen Köstlichkeiten sind einfach zuzubereiten und schmecken fantastisch.

Chicken Parmesan Pillows

Entdecke die Welt der Chicken Parmesan Pillows mit diesem einfach zuzubereitenden Rezept! Diese köstlichen, gefüllten Teigtaschen kombinieren knusprigen Blätterteig mit einer würzigen Hähnchen-Käse-Füllung, die alle begeistern wird. Perfekt als Snack oder Hauptgericht für jede Gelegenheit! Lass dich inspirieren und finde heraus, wie du diese italienische Spezialität leicht selbst kreieren kannst. Klicke jetzt und genieße das Kochen!
Rezept drucken Pin Recipe

Zutaten
  

2 large chicken breasts, cooked and shredded

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 cup ricotta cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 package of puff pastry (2 sheets)

1 egg, beaten (for egg wash)

Marinara sauce (for serving)

Fresh basil leaves (for garnish)

Anleitungen
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.

      On a lightly floured surface, roll out one sheet of puff pastry to about ¼ inch thickness. Cut it into squares (approximately 10 cm x 10 cm).

        Place a generous tablespoon of the chicken filling in the center of each square. Ensure to leave space around the edges for sealing.

          Fold the dough over to form triangles, pressing the edges to seal. Crimp the edges with a fork for an added decorative touch.

            Transfer the filled pillows to the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

              Bake in the preheated oven for 15-20 minutes, or until the pillows are golden brown and puffed.

                Remove from the oven and let them cool slightly before serving.

                  Serve the Chicken Parmesan Pillows with warm marinara sauce on the side and garnish with fresh basil leaves.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the pillows on a platter and drizzle some marinara sauce over them before serving. Add a sprinkle of fresh parsley for a pop of color!