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- Ciabatta-Roll oder Baguette - Wurst und Käse: Salami, Pepperoni, Provolone - Frisches Gemüse: Rucola, geröstete Paprika, Oliven - Gewürze und Öle: Olivenöl, Rotweinessig (optional), Salz und Pfeffer - Garnierung: Frische Basilikumblätter

Chopped Italian Sandwich

Entdecke das köstliche Chopped Italian Sandwich, das italienische Aromen direkt auf deinen Tisch bringt! Mit frischen Zutaten wie Salami, Provolone und knackigem Rucola ist es ein einfaches, aber unwiderstehliches Rezept. Perfekt für ein schnelles Mittagessen oder einen Snack. Lass deiner Kreativität freien Lauf und probiere verschiedene Designs und Füllungen aus. Klicke jetzt, um die vollständige Anleitung zu entdecken und dein neues Lieblingssandwich zu kreieren!
Rezept drucken Pin Recipe

Zutaten
  

1 large ciabatta roll or baguette

100g sliced salami

100g sliced pepperoni

100g sliced provolone cheese

1 cup arugula or spinach

½ cup roasted red peppers, sliced

¼ cup olives, pitted and chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Anleitungen
 

Start by slicing the ciabatta roll or baguette horizontally, creating a top and bottom half.

    In a mixing bowl, combine the chopped salami, pepperoni, provolone cheese, arugula, roasted red peppers, and chopped olives.

      Drizzle the olive oil over the mixture and, if using, add the red wine vinegar. Toss everything together until well combined. Season with salt and pepper to taste.

        Spoon the chopped filling evenly onto the bottom half of the ciabatta roll.

          Top with fresh basil leaves, then place the top half of the bread on.

            For a warm sandwich, grill the entire sandwich on a panini press or in a skillet for 3-4 minutes on each side until the bread is crispy and golden, and the cheese is slightly melted.

              Slice the sandwich into portions and serve immediately.

                Prep Time, Total Time, Servings: 10 Minuten | 20 Minuten | 2-4 Portionen

                  - Presentation Tips: Serve the sandwich on a wooden cutting board with a side of homemade potato chips or a light salad for a visually appealing meal. Additionally, a sprinkle of extra olive oil and a few basil leaves on top enhance the presentation.