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Delight Mini Pineapple Upside-Down Cheesecake Treat

Entdecke die Delight Mini Pineapple Upside-Down Cheesecake, ein köstliches Dessert, das einfach zuzubereiten ist! Diese kleinen Käsekuchen vereinen die Süße von frischer Ananas mit einer samtigen Cheesecake-Füllung. Ideal für Feiern oder einen gemütlichen Abend – sie werden jeden Geschmack treffen. Klicke jetzt, um das vollständige Rezept zu entdecken und deine Gäste mit diesem leckeren Snack zu begeistern!
Rezept drucken Pin Recipe

Zutaten
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh pineapple, diced

1/4 cup brown sugar

Maraschino cherries for garnish

Anleitungen
 

Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

    Form the Base: Press the crumb mixture into the bottom of 12 silicone muffin cups or a mini cheesecake pan to form an even layer. Place the cups in the freezer to set for about 15 minutes.

      Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.

          Prepare the Pineapple Topping: In a skillet over medium heat, combine the diced pineapple and brown sugar. Cook for about 5 minutes, stirring occasionally, until the pineapple softens slightly and the sugar dissolves. Remove from heat and let it cool.

            Assemble the Cheesecakes: Remove the crusts from the freezer. Spoon a generous amount of the pineapple mixture over each crust, ensuring even distribution. Next, add the cheesecake layer on top of the pineapple, filling it to the brim.

              Chill: Place the assembled mini cheesecakes in the refrigerator for at least 2 hours, or until set.

                Serve: Once set, carefully remove the mini cheesecakes from the silicone molds. Garnish each with a maraschino cherry on top.

                  Prep Time: 30 Minuten | Total Time: 2 Stunden 30 Minuten | Servings: 12

                    - Presentation Tips: Serve the mini cheesecakes on a colorful platter, and consider adding a sprig of mint for an extra touch of elegance.