Iced Butterfly Pea Flower Tea Latte

Entdecke, wie einfach du einen erfrischenden Iced Butterfly Pea Flower Tea Latte zubereiten kannst! Dieses trendige Getränk begeistert mit seiner leuchtend blauen Farbe und zahlreichen gesundheitlichen Vorteilen. Mit nur wenigen Zutaten wie Schmetterlingserbsenblüten und Kokosmilch zauberst du einen Farbtupfer in deinen Alltag. Lass dich inspirieren und klicke hier, um die vollständigen Rezepte und kreative Variationen zu erkunden!

Rezept drucken Pin Recipe

Zutaten

1 cup water

2 tablespoons dried butterfly pea flowers

1 tablespoon honey or agave syrup (adjust to taste)

1 cup coconut milk (or any milk of choice)

Ice cubes

Fresh mint leaves for garnish

A slice of lemon (optional, for serving)

Anleitungen

In a small saucepan, bring 1 cup of water to a gentle boil.

Remove the saucepan from the heat and add the dried butterfly pea flowers. Let steep for about 5-10 minutes, depending on the desired color intensity.

Strain the tea through a fine mesh sieve into a bowl or pitcher, discarding the flowers. Add honey or agave syrup to the warm tea while it’s still hot and stir well to dissolve. Allow the tea to cool to room temperature.

In a glass, fill it halfway with ice cubes.

Pour the cooled butterfly pea flower tea over the ice until the glass is about two-thirds full.

Slowly pour the coconut milk (or preferred milk) over the back of a spoon into the glass to create a beautiful layered effect.

Gently stir, if desired, or leave it layered for visual appeal.

Garnish with fresh mint leaves and a slice of lemon on the rim for an extra refreshing touch.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2