Instant Pot Mac & Cheese

Entdecke das einfache und unglaublich leckere Rezept für Instant Pot Mac & Cheese! In nur 4 Minuten zauberst du eine cremige Käsevariation, die die ganze Familie begeistert. Perfekt für spontane Gäste oder einen schnellen Snack. Mit unseren Tipps kannst du das Gericht variieren und sogar gesünder gestalten. Klicke hier, um das vollständige Rezept und kreative Ideen für deine eigene Mac & Cheese-Kreation zu entdecken!

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Zutaten

1 pound elbow macaroni

4 cups chicken or vegetable broth

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup cream cheese, softened

Salt and pepper to taste

Fresh parsley or chives for garnish

Anleitungen

Prepare the Pasta: Place the elbow macaroni in the Instant Pot and pour the chicken or vegetable broth over it. Make sure the macaroni is fully submerged in the liquid.

Add Seasonings: Add the unsalted butter, garlic powder, onion powder, and Dijon mustard to the pot. Stir gently to combine.

Cook the Macaroni: Close the lid of the Instant Pot and set to high pressure. Cook for 4 minutes, then allow a 5-minute natural release before manually releasing any remaining pressure.

Incorporate the Cheeses: Carefully open the lid. Stir the cooked macaroni and then add the grated cheddar cheese, mozzarella cheese, and softened cream cheese. Stir until all the cheese is melted and creamy.

Season: Taste and adjust with salt and pepper as desired. Mix thoroughly for a smooth consistency.

Serve: Spoon the mac & cheese into bowls and garnish with fresh parsley or chives for a touch of color.

Prep Time: 10 min | Total Time: 20 min | Servings: 6