Monster Cookie Protein Balls

Entdecke die leckeren Monster Cookie Protein Balls als gesunden Snack für jeden Tag! In nur 15 Minuten kannst du diese nahrhaften, proteinreichen Bällchen ohne Backen zubereiten. Ideal für unterwegs oder nach dem Training, bieten sie eine perfekte Kombination aus Energie und Geschmack. Erfahre, wie du sie zubereitest, variierst und richtig lagerst. Klick jetzt auf den Link und erlebe den super Snack selbst!

Rezept drucken Pin Recipe

Zutaten

1 cup rolled oats

½ cup natural peanut butter

½ cup honey or maple syrup

1 scoop vanilla protein powder

½ cup mini chocolate chips

¼ cup M&Ms or colorful chocolate candies

¼ cup chopped nuts (such as almonds or pecans)

1 teaspoon vanilla extract

A pinch of salt

Anleitungen

In a large mixing bowl, combine the rolled oats, peanut butter, and honey (or maple syrup). Mix until well combined and smooth.

Add in the vanilla protein powder, chocolate chips, M&Ms, chopped nuts, vanilla extract, and a pinch of salt. Stir until all ingredients are thoroughly incorporated.

Once mixed, use your hands to form small balls (about 1 inch in diameter) from the dough. If the mixture is too sticky, you can refrigerate it for about 15 minutes to make it easier to handle.

Place the protein balls onto a baking sheet lined with parchment paper.

Once all the balls are shaped, you can refrigerate them for at least 30 minutes to firm them up.

Store the Monster Cookie Protein Balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Prep Time: 15 min | Total Time: 45 min | Servings: 12-15 balls

- Presentation Tips: Serve the protein balls in a colorful cupcake liner or glass jar for a fun snack display. You can also drizzle some extra melted chocolate over the top for a decorative touch!