Orzo Pasta

Entdecke die Köstlichkeit und Vielseitigkeit von Orzo Pasta! Diese reiskornartige Nudel eignet sich perfekt für Salate, Suppen und kreative Gerichte. In unserem Artikel erfährst du alles über die Herkunft, Zubereitungstipps und leckere Rezepte, die deinem Speiseplan neuen Schwung verleihen. Klicke jetzt, um mehr über die vielen Möglichkeiten mit Orzo zu lernen und dein nächstes Lieblingsgericht zu finden!

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Zutaten

250 g Orzo Pasta

1 ½ cups vegetable broth

1 cup cherry tomatoes, halved

½ cup Kalamata olives, pitted and sliced

1 medium cucumber, diced

½ red onion, finely chopped

1 bell pepper (any color), diced

100 g feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Anleitungen

In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook for about 8-10 minutes or until al dente. Drain and set aside.

While the orzo is cooking, in a large bowl, combine the cherry tomatoes, Kalamata olives, cucumber, red onion, and bell pepper.

Once the orzo is ready and drained, let it cool slightly before adding it to the vegetable mixture in the bowl.

In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.

Pour the dressing over the orzo and vegetable mixture, tossing gently to combine.

Add the crumbled feta cheese and gently mix to incorporate without breaking the cheese too much.

Taste and adjust seasoning as necessary.

Let the salad rest for about 10-15 minutes to allow the flavors to meld together before serving.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

- Presentation Tips: Serve the salad in a large bowl or on a platter. Garnish with fresh parsley and extra feta on top for a vibrant appearance. Enjoy chilled or at room temperature!