Pineapple Upside-Down Cheesecake

Entdecke das köstliche Rezept für Pineapple Upside-Down Cheesecake, das fruchtige Aromen mit cremigem Käsekuchen verbindet. Dieser süße Genuss ist einfach zuzubereiten und perfekt für jeden Anlass. Lerne Schritt für Schritt, wie du diesen beeindruckenden Cheesecake zauberst und vermeide häufige Fehler mit unseren nützlichen Tipps. Klicke jetzt durch und verwandle dein Dessertspiel mit diesem unwiderstehlichen Rezept!

Rezept drucken Pin Recipe

Zutaten

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

2 tablespoons brown sugar

2 cans (8 oz each) pineapple slices in juice, drained

1/2 cup maraschino cherries

16 oz cream cheese, softened

3/4 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

2 tablespoons cornstarch

1 tablespoon lemon juice

Anleitungen

Prepare the crust: In a medium bowl, mix the crushed graham crackers, melted butter, and brown sugar until combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for about 30 minutes to set.

Arrange the toppings: Place half of the drained pineapple slices on the bottom of the prepared crust in a circular pattern. Place maraschino cherries in the center of each pineapple slice.

Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue to mix until creamy. Stir in the vanilla extract, cornstarch, and lemon juice until fully incorporated.

Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until smooth and combined.

Layer the cheesecake: Pour the cheesecake filling over the pineapple and cherry layer in the springform pan. Spread it evenly with a spatula.

Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.

Serve: Once set, carefully remove the sides of the springform pan. To invert the cheesecake, place a large serving plate over the cheesecake and flip it upside down. Gently tap on the pan to release the cheesecake. Carefully lift off the pan.

- Presentation Tips: Garnish with additional pineapple slices and a dollop of whipped cream on top. Serve chilled for a refreshing dessert experience.

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 10