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Um Pink Lavender Lemonade zu machen, brauchst du frische Zutaten. Die Hauptzutaten sind: frischer Zitronensaft, Zucker oder Honig, Wasser, getrocknete Lavendelblüten, Lavendel-Essenz, frische Himbeeren, Eiswürfel sowie Zitronenscheiben und Lavendelzweige zur Dekoration.

Pink Lavender Lemonade | Fresh Lavender & Essential Oils

Erlebe die erfrischende Welt der Pink Lavender Lemonade, die nicht nur köstlich, sondern auch gesund ist! In diesem Artikel findest du ein einfaches Rezept mit frischem Lavendel und Tipps zur Zubereitung. Entdecke kreative Variationen und die gesundheitlichen Vorteile von Lavendel in Getränken. Lass dich inspirieren und genieße an heißen Tagen dieses blumige Sommergetränk. Klicke jetzt, um das ganze Rezept zu erforschen und deine Gäste zu beeindrucken!
Rezept drucken Pin Recipe

Zutaten
  

2 cups fresh lemon juice (about 8-10 lemons)

1 cup sugar (or honey to taste)

6 cups water

1 tablespoon dried culinary lavender flowers

2-3 drops lavender essential oil (ensure it's food grade)

1-2 cups fresh raspberries (for color and sweetness)

Ice cubes

Lemon slices and lavender sprigs for garnish

Anleitungen
 

Prepare the Lavender Syrup: In a small saucepan, combine 1 cup of water, sugar (or honey), and dried lavender flowers. Bring to a gentle simmer over medium heat, stirring until the sugar has dissolved.

    Steep: Once the sugar is dissolved, remove the saucepan from heat and let the mixture steep for about 30 minutes to infuse the flavors.

      Strain the Syrup: After steeping, strain the lavender syrup through a fine sieve or cheesecloth into a clean bowl to remove the lavender flowers. Let it cool down to room temperature.

        Mix the Lemonade: In a large pitcher, combine the fresh lemon juice with the remaining 5 cups of water and the cooled lavender syrup. Stir well to mix.

          Add Raspberries: Gently mash the fresh raspberries in a separate bowl (reserve a few for garnish), and then add them to the lemonade mixture for a lovely pink hue and fruity flavor.

            Enhance with Essential Oils: Add 2-3 drops of food-grade lavender essential oil to the lemonade and stir to combine. Taste and adjust the sweetness if desired.

              Chill: Refrigerate the lemonade for at least 1 hour before serving to allow the flavors to meld together.

                Serve: Fill glasses with ice cubes, pour in the pink lavender lemonade, and garnish with fresh lemon slices, raspberries, and a sprig of lavender.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8