Quiche Stuffed Bagels

Entdecke die köstlichen Quiche Stuffed Bagels, die perfekte Kombination aus einem herzhaften Snack und kreativem Kochen! In diesem Artikel findest du einfache Rezeptideen, um diese leckeren Bagels anzupassen, ganz egal ob du vegetarische oder glutenfreie Optionen bevorzugst. Lass dich inspirieren und überrasche deine Familie mit diesem schnellen Snack! Klicke hier und entdecke die detaillierten Anleitungen und Tipps für die ideale Zubereitung!

Rezept drucken Pin Recipe

Zutaten

4 bagels (your choice of flavor, sliced in half)

4 large eggs

1 cup milk

1 cup shredded cheese (cheddar or a blend)

1 cup diced vegetables (such as bell peppers, spinach, and onions)

1/2 cup cooked and crumbled bacon or sausage (optional)

Salt and pepper to taste

1 teaspoon dried thyme or Italian herbs

Fresh chives or parsley for garnish

Anleitungen

Preheat the oven to 190°C (375°F).

In a large mixing bowl, whisk together the eggs and milk until well combined.

Stir in the shredded cheese, diced vegetables, cooked meat (if using), salt, pepper, and herbs. Mix thoroughly.

Arrange the halved bagels on a baking sheet, cut side up.

Carefully pour the egg mixture into the bagel halves, filling them generously but avoiding overflow.

Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are slightly golden.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh chives or parsley before serving for added flavor and color.

Prep Time: 15 Minuten | Total Time: 40 Minuten | Servings: 4

- Presentation Tips: Serve the stuffed bagels on a large platter, and consider pairing with a light salad or fresh fruit on the side for a well-rounded meal.