Raspberry Hibiscus Latte

Erfrischung gefällig? Der Raspberry Hibiscus Latte ist das perfekte Sommergetränk! Dieser fruchtige Genuss kombiniert Hibiskustee und Himbeeren, bietet zahlreiche gesundheitliche Vorteile und ist einfach zuzubereiten. Entdecke die einfachen Schritte und die benötigten Zutaten, um dieses köstliche Getränk selbst zu machen. Klick jetzt und lass dich inspirieren, deinem Sommer einen frischen Twist zu verleihen!

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Zutaten

1 cup brewed hibiscus tea

1/2 cup milk (dairy or non-dairy)

1/2 cup fresh raspberries (plus extra for garnish)

2 tablespoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Ice cubes (if making iced version)

Whipped cream (optional, for topping)

Anleitungen

Begin by brewing the hibiscus tea. Boil water and steep 2-3 hibiscus tea bags for about 5 minutes. Remove the tea bags and set aside to cool slightly.

In a blender, add the fresh raspberries, honey (or maple syrup), and vanilla extract. Blend until smooth to create a raspberry puree. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove the seeds.

In a small saucepan, heat the milk over medium heat until just steaming (or heat in the microwave if preferred). Do not let it boil.

Combine the brewed hibiscus tea and raspberry puree in a large mug or glass. Stir well to incorporate the flavors.

Pour in the steamed milk while gently stirring to combine all the ingredients. If making an iced version, pour the hibiscus tea and raspberry mixture over ice before adding the milk.

Taste your latte and adjust sweetness if needed by adding more honey or maple syrup.

Top with whipped cream, if using, and garnish with a few fresh raspberries on top for a beautiful finish.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

- Presentation Tips: Serve the latte in clear glass cups to showcase the vibrant color of the drink, and add a sprig of mint for an extra pop of color.