In a blender, combine freshly squeezed lemon juice, sugar, and cold water. Blend until the sugar is fully dissolved and the mixture is well combined.
Add the fresh strawberries and puree until a creamy consistency is reached. If a smoother drink is preferred, strain the mixture through a fine sieve. Set aside.
In a large mixing bowl, whip the cream with a hand mixer or stand mixer until soft peaks form.
Add vanilla extract to the whipped cream and continue to whip until stiff peaks form.
Take serving glasses and fill each glass halfway with the strawberry-lemon mixture. Then, gently spoon or swirl the whipped cream on top of the mixture.
To create a special effect, use a spoon to create a marbled design of pink lemonade and cream.
Add some ice cubes to each glass to keep the drinks refreshingly cool.
Finally, garnish the glasses with lemon and strawberry slices on the rim for an appealing presentation.
Notizen
For a smoother texture, strain the mixture through a fine sieve.