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Um die Nashville Hot Bacon-Wrapped Mozzarella Sticks zuzubereiten, benötigst du einige einfache Zutaten. Du brauchst 8 Mozzarella-Sticks und 8 Scheiben Bacon. Außerdem benötigst du 1/2 Tasse Mehl, 1 großes Ei und 1 Tasse Paniermehl. Für den besonderen Kick füge 2 Esslöffel Nashville Hot Gewürz hinzu. Öl ist nötig zum Frittieren. Optional kannst du Ranch oder Blauschimmelkäse-Dressing als Dip verwenden.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Mach Snack-Zeit aufregend mit unseren Nashville Hot Bacon-Wrapped Mozzarella Sticks! Dieser köstliche Snack vereint knusprigen Bacon und geschmolzenen Käse und ist perfekt für Feste oder einen schnellen Hunger. Entdecke in diesem Artikel, wie du sie ganz einfach zubereitest und anpasst. Lass dich von diesem kreativen Rezept inspirieren und zaubere die perfekten Snacks für deine nächste Feier. Klicke hier, um die vollständigen Details und Tipps zu finden!
Rezept drucken Pin Recipe

Zutaten
  

8 mozzarella sticks

8 slices of bacon

1/2 cup all-purpose flour

1 large egg

1 cup breadcrumbs (preferably panko)

2 tablespoons Nashville hot seasoning (adjust to spice preference)

Oil for frying

Optional: ranch or blue cheese dressing for dipping

Anleitungen
 

Prep the Mozzarella Sticks: Freeze the mozzarella sticks for at least 30 minutes to prevent them from melting too quickly while frying.

    Wrap with Bacon: Take a frozen mozzarella stick and wrap it with a slice of bacon, ensuring it covers the entire stick. Secure the ends with toothpicks if necessary. Repeat this with all the mozzarella sticks.

      Prepare the Breading Station: Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the egg. In the third bowl, combine the breadcrumbs and Nashville hot seasoning.

        Bread the Wrapped Sticks: Take each bacon-wrapped mozzarella stick, coat it in flour first, then dip it in the beaten egg, and finally, roll it in the seasoned breadcrumbs until well-coated.

          Fry the Sticks: In a large skillet, heat enough oil over medium-high heat for shallow frying. Once hot, carefully place the breaded mozzarella sticks in the oil, cooking them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side until the bacon is crispy and golden brown, and the cheese starts to ooze out.

            Drain and Serve: Once fried, transfer the bacon-wrapped mozzarella sticks to a paper towel-lined plate to drain excess oil. Remove any toothpicks.

              Serve with Dipping Sauce: Serve hot with ranch or blue cheese dressing on the side for dipping.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4