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Taco Ranch Bites sind kleine, herzhafte Snacks, die einfach zuzubereiten sind. Sie verbinden die Aromen von Tacos mit einer cremigen Ranch-Füllung. Diese Snacks sind perfekt für Partys oder als Appetizer.

Taco Ranch Bites

Entdecke die leckeren Taco Ranch Bites, die jedem Snack eine mexikanische Note verleihen! Diese herzhaften Häppchen sind einfach zuzubereiten und perfekt für Partys oder als Appetizer geeignet. Lerne alles über die Zutaten, Variationen und die perfekte Zubereitung dieser köstlichen Snacks. Klicke jetzt, um das vollständige Rezept zu finden und deine nächsten Snacks zu einem unvergesslichen Erlebnis zu machen!
Rezept drucken Pin Recipe

Zutaten
  

1 pound ground beef (or turkey)

1 packet taco seasoning

1 cup cream cheese, softened

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1/2 cup diced tomatoes

1/4 cup sliced green onions

1 package mini wonton wrappers

Cooking spray

Optional: Salsa and sour cream for serving

Anleitungen
 

Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.

    In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat and add the taco seasoning, following package instructions. Stir until the meat is well coated and heated through.

      In a bowl, combine the softened cream cheese, ranch dressing, shredded cheddar cheese, black beans, diced tomatoes, and sliced green onions. Mix until well combined.

        Take a wonton wrapper and gently press it into each muffin tin cup to form a shell. Fill each wonton shell with a spoonful of the creamy ranch mixture followed by a spoonful of the seasoned meat mixture.

          Bake in the preheated oven for about 15-20 minutes or until the wonton edges are golden and crispy.

            Remove the taco bites from the oven and let them cool for a few minutes before carefully removing them from the muffin tin.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 bites

                - Optional Serving Suggestions: Serve warm with a side of salsa and sour cream for dipping, and garnish with additional green onions for a pop of color.